Memory stick corn

Ru Xiana cool, my heart always wanted to have a place close to the corn roast, a heat-resistant, full, want to eat one or two roasted corn ear, sometimes intentionally eat a half-full, easy to use roasted corn to fill.
"Sticky corn, roasted Hong ... ..." cries of those grilled corn; a sticky sweet cob of imported corn, always brought back memories of my childhood.
The sixties of last century, my family was "down" to a remote mountain village, the village named Dongshan root. Fifty few village households to live in the valley spread slope slope sill, the two wires together over the mountains of the household Unicom.
Season of corn soaring every house will be shaded, much like poverty are doing the same to keep the small villages. This time, villagers hope for children mature corn faster.
Going to grow corn, "HY-child" of the season, the village is also a time when every family will go hungry. Starting from the summer, children on the little table staple food, mountain vegetables, eggplant, potatoes, onion, bean paste table occupied sub, corn pancake into a corn porridge, gradually more and more dilute the corn porridge.
Corn seemed to deliberately hang me in appetite. My corn ground in the selection of a "big stick" corn, will Yeer ripped look, I have six days of continuous observation of it! Which corn particles can not my child big brother nipple too! Children pinch a stream of water, corn syrup is not child health. This hurry, my heart! I thought: "corn ah! Corn! You have a long beard friends, you can not quickly old child?"
Corn cooked up! I broke off my backyard kind of corn quickly ran home, eager to stripped corn Ye Er, eyes wide open and said to his father: "Dad ... Dad ... ... ... do not believe you think? Eat it!" Look at my father in the hands of corn, nodded and said: "Tomorrow could be breaking a few ear." I will corn in his arms, got more than the first test which was also fun!
Grandmother said: "The corn just down too tender, it does not Hu was to eat, not" a number "; corn roast is not old nor can eat as snacks, it may be too wasteful ... you ..." I will tender the corn Pa and gave it to her grandmother, grandmother, wearing reading glasses thin corn picker's "beard", and then inserted into flapper to corn paste, 熬成 porridge for us to drink. I finally drink the fresh sweet corn porridge, all under the belly of two large bowl, as if not to the belly of the bottom, then the pot of corn porridge already seen the bottom of the pot.
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